Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 42(61), p. 10173-10182, 2013

DOI: 10.1021/jf403160x

Links

Tools

Export citation

Search in Google Scholar

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of Arabinoxylanoligosaccharides

Journal article published in 2013 by Jeroen Snelders, Emmie Dornez, Jan A. Delcour ORCID, Christophe M. Courtin
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO