Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, p. 130926133925000
DOI: 10.1021/jf402874z
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Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts
Journal article published in 2013 by
Manel Belkhir,
Olfa Rebai,
Karima Dhaouadi,
Francesca Congiu,
Carlo Ignazio Giovanni Tuberoso,
Mohamed Amri,
Sami Fattouch 
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