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American Chemical Society, Journal of Agricultural and Food Chemistry, 39(61), p. 9464-9469, 2013

DOI: 10.1021/jf402489g

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NMR Study of Histidine Metabolism during Alcoholic and Malolactic Fermentations of Wine and Their Influence on Histamine Production

Journal article published in 2013 by Eva López-Rituerto, Alberto Avenoza, Jesús H. Busto ORCID, Jesús M. Peregrina ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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