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American Chemical Society, Journal of Agricultural and Food Chemistry, 29(61), p. 7070-7080, 2013

DOI: 10.1021/jf401452y

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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal article published in 2013 by Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu ORCID, Xingguo Wang
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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