Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 21(61), p. 5037-5045, 2013
DOI: 10.1021/jf3041484
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Caffeoylquinic Acid-Rich Purple Sweet Potato Extract, with or without Anthocyanin, Imparts Neuroprotection and Contributes to the Improvement of Spatial Learning and Memory of SAMP8 Mouse
Journal article published in 2013 by
Kazunori Sasaki,
Junkyu Han,
Hidetoshi Shimozono,
Myra O. Villareal,
Hiroko Isoda 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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