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American Chemical Society, Journal of the American Chemical Society, 12(135), p. 4822-4833, 2013

DOI: 10.1021/ja400464n

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Effects of the Protein Environment on the Spectral Properties of Tryptophan Radicals in Pseudomonas aeruginosa Azurin

Journal article published in 2013 by Caterina Bernini, Tadeusz Andruniów, Massimo Olivucci ORCID, Rebecca Pogni, Riccardo Basosi ORCID, Adalgisa Sinicropi
This paper is available in a repository.
This paper is available in a repository.

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