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American Chemical Society, Biomacromolecules, 6(6), p. 3367-3372, 2005

DOI: 10.1021/bm0503930

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Imaging of High-Amylose Starch Tablets. 3. Initial Diffusion and Temperature Effects

Journal article published in 2005 by Héloïse Thérien-Aubin ORCID, Wilms E. Baille, Xiao Xia Zhu, Robert H. Marchessault
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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