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Elsevier, LWT - Food Science and Technology, 6(43), p. 897-902, 2010

DOI: 10.1016/j.lwt.2010.01.022

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Impact of high-intensity pulsed electric field variables affecting peroxidase and lipoxygenase activities of watermelon juice

Journal article published in 2010 by Ingrid Aguiló-Aguayo ORCID, Robert Soliva-Fortuny ORCID, Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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