Published in
Elsevier, Journal of Food Composition and Analysis, 2(23), p. 166-174
DOI: 10.1016/j.jfca.2009.08.015
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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
Journal article published in 2010 by
G. Mandalari,
A. Tomaino,
T. Arcoraci,
M. Martorana,
V. Lo Turco 
,
F. Cacciola,
G. T. Rich,
C. Bisignano,
A. Saija,
P. Dugo,
K. L. Cross,
M. L. Parker,
K. W. Waldron,
M. S. J. Wickham
,
F. Cacciola,
G. T. Rich,
C. Bisignano,
A. Saija,
P. Dugo,
K. L. Cross,
M. L. Parker,
K. W. Waldron,
M. S. J. Wickham
This paper was not found in any repository, but could be made available legally by the author.
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