Published in
Elsevier, Food Research International, 4(43), p. 1123-1129
DOI: 10.1016/j.foodres.2010.02.005
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Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
Journal article published in 2010 by
Merichel Plaza,
Miryam Amigo-Benavent,
María D. del Castillo,
Elena Ibáñez,
Miguel Herrero 
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