Published in
Elsevier, Food Chemistry, 4(121), p. 1203-1210
DOI: 10.1016/j.foodchem.2010.02.005
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Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
Journal article published in 2010 by
M. D. Meyer,
L. A. Terry 
This paper was not found in any repository, but could be made available legally by the author.
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