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Springer (part of Springer Nature), Food Analytical Methods, 4(6), p. 1144-1152

DOI: 10.1007/s12161-012-9521-4

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A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry

Journal article published in 2012 by Chiara Bignardi, Monica Mattarozzi, Andrea Penna, Simone Sidoli ORCID, Lisa Elviri, Maria Careri ORCID, Alessandro Mangia
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Enhanced sensitivity for the simultaneous determination of five nut allergens in biscuit and in dark chocolate complex matrices was obtained by introduction of a rapid size-exclusion solid-phase extraction-based step before liquid chromatography–electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) analysis. A very fast and efficient separation (