Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 12(6), p. 3510-3521
DOI: 10.1007/s11947-012-1034-z
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Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
Journal article published in 2012 by
K. Vatavali,
L. Karakosta,
C. Nathanailides 
,
D. Georgantelis,
M. G. Kontominas
,
D. Georgantelis,
M. G. Kontominas
This paper was not found in any repository, but could be made available legally by the author.
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