Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 1(5), p. 348-358
DOI: 10.1007/s11947-009-0276-x
Links
Tools
Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 