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Springer (part of Springer Nature), Current Atherosclerosis Reports, 6(14), p. 515-524

DOI: 10.1007/s11883-012-0282-8

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Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

Journal article published in 2012 by Renata Micha, Georgios Michas ORCID, Dariush Mozaffarian
This paper is available in a repository.
This paper is available in a repository.

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