Published in
Wiley, Journal of the American Oil Chemists' Society, 2(77), p. 187-190, 2000
DOI: 10.1007/s11746-000-0030-8
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Isolation and separation of tocopherols from olive by-products with supercritical fluids
Journal article published in 2000 by
E. Ibáñez,
J. Palacios,
F. J. Señoráns 
,
G. Santa-María,
J. Tabera,
G. Reglero
,
G. Santa-María,
J. Tabera,
G. Reglero
This paper was not found in any repository, but could be made available legally by the author.
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