Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
Journal article published in 1999 by
Lise Madsen 
,
Arild C. Rustan,
Hege Vaagenes,
Kjetil Berge,
Endre Dyrøy,
Rolf K. Berge
,
Arild C. Rustan,
Hege Vaagenes,
Kjetil Berge,
Endre Dyrøy,
Rolf K. Berge
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