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Wiley, Lipids, 3(38), p. 275-279, 2003

DOI: 10.1007/s11745-003-1061-5

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Effects of red wine consumption on kidney FA composition

Journal article published in 2003 by Julia Araya, Ramón Rodrigo, Myriam Orellana, Vanessa García ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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