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Springer, World Journal of Microbiology and Biotechnology, 4(25), p. 657-666, 2008

DOI: 10.1007/s11274-008-9934-9

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Physiological characterization of non-Saccharomyces yeasts from agro-industrial and environmental origins with possible probiotic function

Journal article published in 2008 by Fabiana C. P. Tiago, Flaviano S. Martins ORCID, Carlos A. Rosa, Regina M. D. Nardi, Denise C. Cara, Jacques R. Nicoli ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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