Published in
Springer Verlag, Journal of Thermal Analysis and Calorimetry, 2(106), p. 595-600
DOI: 10.1007/s10973-011-1438-4
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Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl
Journal article published in 2011 by
O. S. Monteiro,
A. G. Souza,
L. E. B. Soledade,
N. Queiroz,
A. L. Souza,
V. E. Mouchrek Filho 
,
A. F. F. Vasconcelos
,
A. F. F. Vasconcelos
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