Published in
Springer (part of Springer Nature), Biotechnology Letters, 6(30), p. 1087-1091
DOI: 10.1007/s10529-008-9661-1
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A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina
Journal article published in 2008 by
Ming-Jie Jin 
,
He Huang,
Ai-Hua Xiao,
Kun Zhang,
Xin Liu,
Shuang Li,
Chao Peng
,
He Huang,
Ai-Hua Xiao,
Kun Zhang,
Xin Liu,
Shuang Li,
Chao Peng
This paper was not found in any repository, but could be made available legally by the author.
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