Published in
Springer, European Journal of Nutrition, 2(52), p. 659-665, 2012
DOI: 10.1007/s00394-012-0369-6
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Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005
Journal article published in 2012 by
Kristina Warstedt,
Karel Duchén 
This paper was not found in any repository, but could be made available legally by the author.
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