Published in
Springer (part of Springer Nature), European Journal of Nutrition, 8(46), p. 439-445
DOI: 10.1007/s00394-007-0683-6
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The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Journal article published in 2007 by
Inge Tetens,
Karen M. Bendtsen,
Marianne Henriksen,
Annette K. Ersbøll 
,
Nils Milman
,
Nils Milman
This paper is available in a repository.
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