Published in
Springer (part of Springer Nature), European Food Research and Technology, 3(237), p. 291-298
DOI: 10.1007/s00217-013-1990-1
Links
Tools
Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans
Journal article published in 2013 by
Justyna Łukasiak,
Karsten Olsen,
Constantinos A. Georgiou,
Dimitrios G. Georgakopoulos 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 