Published in
Springer (part of Springer Nature), European Food Research and Technology, 1(233), p. 89-94
DOI: 10.1007/s00217-011-1496-7
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Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
Journal article published in 2011 by
Alejandra Cardelle-Cobas 
,
Nieves Corzo,
Cristina Martínez-Villaluenga,
Agustín Olano,
Mar Villamiel
,
Nieves Corzo,
Cristina Martínez-Villaluenga,
Agustín Olano,
Mar Villamiel
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