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Springer (part of Springer Nature), European Food Research and Technology, 6(226), p. 1357-1363

DOI: 10.1007/s00217-007-0665-1

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Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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