Published in
Springer (part of Springer Nature), European Food Research and Technology, 1-2(226), p. 295-300
DOI: 10.1007/s00217-006-0539-y
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Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere
Journal article published in 2006 by
Pedro Elez-Martínez,
Robert Soliva-Fortuny 
,
Olga Martín-Belloso
,
Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
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