Published in
Springer, European Food Research and Technology, 3-4(225), p. 395-405, 2006
DOI: 10.1007/s00217-006-0430-x
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Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment
Journal article published in 2006 by
Antonio Raffo 
,
Irene Baiamonte,
Nicoletta Nardo,
Flavio Paoletti
,
Irene Baiamonte,
Nicoletta Nardo,
Flavio Paoletti
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