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Springer, European Food Research and Technology, 3-4(225), p. 301-311, 2006

DOI: 10.1007/s00217-006-0415-9

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Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

Journal article published in 2006 by Gemma Oms-Oliu, Robert Soliva-Fortuny ORCID, Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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