Published in
Springer (part of Springer Nature), European Food Research and Technology, 5-6(222), p. 590-599
DOI: 10.1007/s00217-005-0098-7
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Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements
Journal article published in 2005 by
Antonio Raffo 
,
Fiorella Sinesio,
Elisabetta Moneta,
Nicoletta Nardo,
Marina Peparaio,
Flavio Paoletti
,
Fiorella Sinesio,
Elisabetta Moneta,
Nicoletta Nardo,
Marina Peparaio,
Flavio Paoletti
This paper was not found in any repository, but could be made available legally by the author.
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