Published in
Springer (part of Springer Nature), Analytical and Bioanalytical Chemistry, 18(405), p. 6117-6129
DOI: 10.1007/s00216-013-7004-0
Links
Tools
Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 