Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 1(65), p. 106-111
DOI: 10.3109/09637486.2013.830084
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Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers
Journal article published in 2013 by
Patrizia Riso,
Stefano Vendrame,
Cristian Del Bo' 
,
Del Bo' S.,
Daniela Martini,
Antonia Martinetti,
Ettore Seregni,
Francesco Visioli,
Marina Parolini,
Marisa Porrini
,
Del Bo' S.,
Daniela Martini,
Antonia Martinetti,
Ettore Seregni,
Francesco Visioli,
Marina Parolini,
Marisa Porrini
This paper is available in a repository.
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