Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea

Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 2(64), p. 230-234

Journal article published in 2012 by Carla Pereira, Lillian Barros, Miguel Vilas-Boas

, Isabel C. F. R. Ferreira

This paper is available in a repository.

Full text: Download

Preprint: archiving forbidden

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by