Published in
Wiley, Journal of Food Process Engineering, 1(40), p. e12333, 2015
DOI: 10.1111/jfpe.12333
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Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization
Journal article published in 2015 by
C. Leyva-Porras 
,
M. Z. Saavedra-Leos ,
J. J. Soto-Guerrero,
A. Toxqui-Terán,
Ana Lourdes López-Pablos ,
R. E. Fozado-Quiroz
,
M. Z. Saavedra-Leos ,
J. J. Soto-Guerrero,
A. Toxqui-Terán,
Ana Lourdes López-Pablos ,
R. E. Fozado-Quiroz
This paper is made freely available by the publisher.
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