Published in
Elsevier, LWT - Food Science and Technology, (67), p. 167-173, 2016
DOI: 10.1016/j.lwt.2015.11.049
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Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango
Journal article published in 2016 by
Rafael Augusto Batista de Medeiros,
Zilmar Meireles Pimenta Barros,
Carlos Brian Oliveira de Carvalho,
Eunice Gomes Fraga Neta,
Maria Inês Sucupira Maciel 
,
Patrícia Moreira Azoubel
,
Patrícia Moreira Azoubel
This paper is made freely available by the publisher.
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