Published in
Elsevier, LWT - Food Science and Technology, 2(44), p. 363-369, 2011
DOI: 10.1016/j.lwt.2010.09.020
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Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Journal article published in 2011 by
Sónia M. Castro,
Jorge A. Saraiva 
,
Fernando M. J. Domingues,
Ivonne Delgadillo
,
Fernando M. J. Domingues,
Ivonne Delgadillo
This paper was not found in any repository, but could be made available legally by the author.
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