Published in
Elsevier, Journal of Food Composition and Analysis, 1(24), p. 22-28
DOI: 10.1016/j.jfca.2010.04.003
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Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples
Journal article published in 2011 by
A. Papadaki,
L. M. Valsta,
A. M. Lampi,
J. Peñalvo 
,
H. Adlercreutz,
C. Vardavas ,
A. Kafatos
,
H. Adlercreutz,
C. Vardavas ,
A. Kafatos
This paper was not found in any repository, but could be made available legally by the author.
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