Published in
Elsevier, Food Chemistry, 4(125), p. 1235-1240, 2011
DOI: 10.1016/j.foodchem.2010.10.040
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Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase
Journal article published in 2011 by
Ana Paula Manera,
Graciele Kuhn,
André Polloni,
Marluci Marangoni,
Giovani Zabot,
Susana J. Kalil,
Débora de Oliveira,
Helen Treichel,
J. Vladimir Oliveira,
Marcio A. Mazutti 
,
Francisco Maugeri
,
Francisco Maugeri
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