Published in
Elsevier, Food and Bioproducts Processing, 4(88), p. 357-364
DOI: 10.1016/j.fbp.2010.08.012
Links
Tools
Studies into the swelling of gelatine films using a scanning fluid dynamic gauge
Journal article published in 2010 by
Patrick W. Gordon,
Anju D. M. Brooker,
Y. M. John Chew 
,
D. Ian Wilson,
David W. York
,
D. Ian Wilson,
David W. York
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 