Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

Spandidos Publications, Molecular Medicine Reports, 5(12), p. 7293-7302, 2015

Journal article published in 2015 by Alexandros Priftis, Dimitrios Stagos, Konstantinos Konstantinopoulos, Christina Tsitsimpikou, Demetrios A. Spandidos, Aristides M. Tsatsakis

, Manolis N. Tzatzarakis, Demetrios Kouretas

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