Published in
Elsevier, Food Chemistry, (201), p. 327-333, 2016
DOI: 10.1016/j.foodchem.2016.01.088
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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage
Journal article published in 2016 by
Chunli Kong 
,
Huiyi Wang,
Dapeng Li,
Yuemei Zhang,
Jinfeng Pan,
Beiwei Zhu,
Yongkang Luo
,
Huiyi Wang,
Dapeng Li,
Yuemei Zhang,
Jinfeng Pan,
Beiwei Zhu,
Yongkang Luo
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