Published in
Elsevier, Environment International, (73), p. 259-269
DOI: 10.1016/j.envint.2014.08.005
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Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults
Journal article published in 2014 by
Amrit K. Sakhi,
Inger Therese L. Lillegaard,
Stefan Voorspoels,
Elin B. Løken,
Monica H. Carlsen,
Helle M. Meltzer,
Anne L. Brantsæter 
,
Cathrine Thomsen,
Margaretha Haugen
,
Cathrine Thomsen,
Margaretha Haugen
This paper is made freely available by the publisher.
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