Published in
Elsevier, Clinical Nutrition Experimental, (6), p. 25-38, 2016
DOI: 10.1016/j.yclnex.2016.01.003
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Food for thought: The role of nutrition in the microbiota-gut–brain axis
Journal article published in 2016 by
Clara Seira Oriach,
Ruairi C. Robertson,
Catherine Stanton,
John F. Cryan,
Timothy G. Dinan 
This paper is made freely available by the publisher.
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