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Methods in Food Analysis, p. 201-234

DOI: 10.1201/b16964-8

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Vibrational and Electronic Spectroscopy and Chemometrics in Analysis of Edible Oils

Book chapter published in 2014 by Ewa Sikorska, Igor Khmelinskii ORCID, Marek Sikorski
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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