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American Chemical Society, ACS Nano, 2(9), p. 2157-2166, 2015

DOI: 10.1021/nn506060q

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The “Sweet” Side of the Protein Corona: Effects of Glycosylation on Nanoparticle–Cell Interactions

Journal article published in 2015 by Sha Wan, Philip M. Kelly, Eugene Mahon, Henning Stöckmann, Pauline M. Rudd, Frank Caruso ORCID, Kenneth A. Dawson, Yan Yan ORCID, Marco P. Monopoli ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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