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Elsevier, Electrochimica Acta, 24(56), p. 8954-8961

DOI: 10.1016/j.electacta.2011.07.135

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Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor

Journal article published in 2011 by M. F. Barroso ORCID, C. Delerue-Matos ORCID, M. B. P. P. Oliveira
This paper is available in a repository.
This paper is available in a repository.

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