Published in
Elsevier, Poultry Science, 12(94), p. 2989-2995, 2015
DOI: 10.3382/ps/pev295
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Effect of dietary ethanol extracts of mango ( Mangifera indica L. ) on lipid oxidation and the color of chicken meat during frozen storage
Journal article published in 2015 by
Ednardo Rodrigues Freitas 
,
Ângela da Silva Borges,
Ana Lúcia Fernandes Pereira ,
Virgínia Kelly Gonçalves Abreu,
Maria Teresa Salles Trevisan,
Pedro Henrique Watanabe
,
Ângela da Silva Borges,
Ana Lúcia Fernandes Pereira ,
Virgínia Kelly Gonçalves Abreu,
Maria Teresa Salles Trevisan,
Pedro Henrique Watanabe
This paper is made freely available by the publisher.
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