Published in
American Dairy Science Association, Journal of Dairy Science, 1(99), p. 77-82
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Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry
Journal article published in 2016 by
Elvia Cruz-Huerta,
Daniel Martínez Maqueda 
,
Lucia de la Hoz,
Vera S. Nunes da Silva,
Maria Teresa Bertoldo Pacheco,
Lourdes Amigo,
Isidra Recio
,
Lucia de la Hoz,
Vera S. Nunes da Silva,
Maria Teresa Bertoldo Pacheco,
Lourdes Amigo,
Isidra Recio
This paper is available in a repository.
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