Published in
Improving Seafood Products for the Consumer
DOI: 10.1201/9781439833018.ch17
Improving Seafood Products for the Consumer, p. 331-362
DOI: 10.1533/9781845694586.4.331
Links
Tools
Developing functional seafood products
Book chapter published in 2008 by
M. Careche,
J. B. Luten,
A. Kole,
R. Schelvis,
F. Saura-Calixto,
M. E. Diaz-Rubio 
,
O. E. Scholten,
A. J. Borderias,
E. Schram,
M. A. J. Toonen,
P. Carmona,
I. Sánchez-Alonso,
I. Sánchez-Gonzalez,
T. R. Gormley,
S. Mierke-Klemeyer
and other authors.
,
O. E. Scholten,
A. J. Borderias,
E. Schram,
M. A. J. Toonen,
P. Carmona,
I. Sánchez-Alonso,
I. Sánchez-Gonzalez,
T. R. Gormley,
S. Mierke-Klemeyer
and other authors.
