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Improving the Health-Promoting Properties of Fruit and Vegetable Products, p. 95-118
DOI: 10.1533/9781845694289.2.95
Improving the Health-Promoting Properties of Fruit and Vegetable Products
DOI: 10.1201/9781439833025.ch5
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Fruit and vegetables, cardiovascular disease, diabetes and obesity
Book chapter published in 2008 by
M. J. Amiot,
D. Lairon
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